Six Tastes

SIX TASTES CLASSES

Intro to Six Tastes

In this Class you will understand the tools of basic education around the formula of Six Tastes and Ayurvedic Cooking. Does not include meal prep and cooking

CANTALOUPE AND BASIL GAZPACHO

Sweet, cool and refreshing, this fruity gazpacho hits the spot and balances that pitta dosha that's eager to go out of balance this time of year.

Cantaloupe, fresh basil from my garden, lime juice and coriander. Simple and delicious!

32 ozs 2 ozs

Plant-based, GF & Made with LOVE

FENNEL AND APPLE SALAD

This tangy and refreshing salad is perfectly paired! Fennel, green apples, fresh dill and mint in a white balsamic vinaigrette.

Plant-based, GF & Made with LOVE

NIBBLES

This class features hands on cooking for basic snacks and foundational spice blends used in creating meals.

1. STICKY TEMPEH BOWL

Tempe marinated in tamari sauce, tamarind, and orange juice with a touch of maple and baked. Over rice noodles and all the accoutrements.... Basil, bean sprouts shredded carrots, red peppers, Lime wedges:)

Plant-based, Organic ,Gluten Free

2. VEGAN SHWARMA PLATE

Oyster mushrooms are the star in this Divine dish! Marinated to perfection in classic shawarma seasoning. Served with rice, hummus, and Greek salad.

Plant-based, Organic , Gluten free

FEAST

This all day workshop includes education AND hands on cooking ending with a full course dinner meal

HERBAL TEA - FOCUS

This beautiful blend is designed to help you stay focused, clear, and calm. Originally made to help in meditation, focus tea can be sipped throughout the day. Great for digestion as well!

Skullcap, Tulsi, Calamus, Peppermint

Comes in a 32 oz glass jar so you have enough for several days!

FRESHLY PRESSED CARROT APPLE CUCUMBER 32 OZS

Comes in a 32 oz glass so not only do you have enough for several servings, bit you get a beautiful glass to use again and again!

Order by Monday at 5pm - Tuesday Delivery or Pick-Up Between 4pm-6pm OR CALL TO MAKE OTHER ARRANGEMENTS

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Six Tastes sustainable practices